Hippolyte Peters Desteract, chef of Le Cénacle restaurant, featured in Le Figaro Magazine
The Court of Consuls is proud to see its leader, Hippolyte Peters Desteracthighlighted in the Midi Pyrénées edition of the Figaro Magazine this weekend.
This article, on page 31, highlights the innovative vision and commitment to gastronomic excellence for which our restaurant is renowned, and which have helped to make it a benchmark in the region.
Our warmest thanks to Le Figaro Magazine for this recognition and invite you to consult the article