Tuesday, November 26, 2019 at 8 pm
In table d'hôte format - very limited places - on reservation with prepayment
Menu at 125 € per person all inclusive
Aperitif
3 salted canapés
Cuvée Cordon bleu - Extra brut
Entrance
Tarbouriech special oyster poached in its shell
Homemade Smoked Salmon Smooth, Crispy Rye
Cuvée Prince - Extra brut
Fish
Breton Saint Jacques
Chestnuts cooked as a risotto, white truffles from Alba
Cuvée Prince - Blanc de blancs
Meat
Pithiviers of guinea fowl and foie gras
Mesclun champêtre of our market gardener with truffle Melanosporum
Cuvée Prince - Blanc de noirs
Dessert
Ginger bread french toast
Citrus meringue and lemon meyer
Cuvée Prince - Rosé
Founded in 1937 in Epernay, De Venoge is the first to create an illustrated Champagne label.
Today the cellar master imposes high quality standards for the production of champagnes: supplies in the best wines, low dosages, the use of the first press and long aging times.