Menu Accord Mets & Champagne à Toulouse

Restaurant Le Cénacle

Tuesday, November 26, 2019 at 8 pm

In table d'hôte format - very limited places - on reservation with prepayment
Menu at 125 € per person all inclusive

3 salted canapés
Cuvée Cordon bleu - Extra brut

Tarbouriech special oyster poached in its shell
Homemade Smoked Salmon Smooth, Crispy Rye
Cuvée Prince - Extra brut

Breton Saint Jacques
Chestnuts cooked as a risotto, white truffles from Alba
Cuvée Prince - Blanc de blancs

Pithiviers of guinea fowl and foie gras
Mesclun champêtre of our market gardener with truffle Melanosporum
Cuvée Prince - Blanc de noirs

Ginger bread french toast
Citrus meringue and lemon meyer
Cuvée Prince - Rosé

Founded in 1937 in Epernay, De Venoge is the first to create an illustrated Champagne label.

Today the cellar master imposes high quality standards for the production of champagnes: supplies in the best wines, low dosages, the use of the first press and long aging times.

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