Celebrate Christmas Eve at Hôtel de la Cité...
With the winter season upon us, we treasure this special time of the year spent with family and friends. What if we spent Christmas Eve in a Medieval Castle…? A magical surrounding...
The package includes:
- Accommodation in the reserved room category
- Buffet breakfast
- Christmas Eve Dinner at our gourmet restaurant “La Barbacane” including drinks
- Parking Complimentary as well as a bottle of Bubble on arrival in your room
The Head Chef, Jérôme Ryon, and his team propose you to discover…
Salmon in gravelax, horseradish and eggs, ink bread
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Cream of Jerusalem artichoke soup, scallops from the Bay of Seine, hazelnut oil.
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Barsa butter Roasted turbot steak, celeriac cooked with old parmesan and spinach shoots, caper and Menton lemon butter
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Poularde des frères Riquet stuffed with Royal, gratin of truffled macaroni and steamed cardoons, reduced cooking juice.
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Gorgonzola and truffled mascarpone, chestnut confit from Rolland
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Home-made candied chestnuts log, chestnut flour biscuit, Bailey jelly and blackberry compote
Wine selection by our Chef Sommelier Fabrice Longo