at the heart of Figeac’s medieval city
Originally, the term "Dinée" was used to designate the inn where you stopped to eat during a journey. The "Dinée" had to be the same height as the "coucher".
In a setting rich in history and heritage, this restaurant with its warm, typical décor offers a cuisine based on seasonal produce. Working with local producers, on local circuits, and respecting a job well done are the values shared in this cuisine. The emphasis is on using raw produce, without over-processing it, so that it retains its original flavour, and each season has its own little and big wonders.
The bistronomic menu has been designed with strong regional inspiration, given the richness of the local produce, which is always changing with the seasons.