Built in an ancient sheepfold, the restaurant of Le Domaine de Falgos welcomes you in a warm and calm ambiance where you’ll savor the traditional cuisine from the South of France inside or outside on the patio with a panoramic view on the golf and the Pyrenees.
Through our veranda, you will enjoy the sun any times of the year.
*Breakfast at 7:30 am to 10 am
*Lunch at 12 to 2:30 pm
*Diner at 7:30 to 9:30 pm
In the low-season, the restaurant is only open for lunch on Tuesday, Saturday and Sunday with a short menu. Special needs? Contact us!
Jimmy Nicaud began his career in pastry baking. For him, patisserie is an art: first he wanted to create something beautiful and then something tasty. This artistic side, Jimmy got it from his parents, both potters. He grew up in this environment of creation. Pastry baking appears like a real vocation. Moreover, he uses it as a way of expression. It was during his apprenticeship with the Chef Michel Guillaumou, his mentor; he learned to feel things beyond working them.
Later, in 2006, he enriched his knowledges of the profession trying out cooking.
What does he like? Work fresh and local products. He’s only looking for the best producers with the best products. Working at the Domaine de Falgos sounds like a dream for him: build something from the beginning again, in this amazing environment, is a unique opportunity. His only ambition: amaze!